Premade Frosting Glaze at petrinamgreen blog

Premade Frosting Glaze. Stir well, then pour over your cake (or use it for donut glaze). The glaze is ready when it is slightly translucent and loose enough to pour.

Glazing petit fours is the trickiest part of the process. The glaze
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We know it sounds too easy to be true, but with just a microwave and no additional ingredients, you can transform your frosting into a smooth and luscious drizzle that will elevate any baked good to the next level. add peanut butter: Add a few tablespoons of dry pudding mix or jello mix:

Glazing petit fours is the trickiest part of the process. The glaze

Premade Frosting Glaze Open the microwave and stir the frosting every 10 seconds or so to check the consistency. add peanut butter: The glaze is ready when it is slightly translucent and loose enough to pour. Add a few tablespoons of dry pudding mix or jello mix: